To provide new applications of sucralose which is a sweetener having high degree of sweetness.
Based on the characteristics of sucralose, the provided sucralose-containing compositions include: a sweet composition having excellent sweetness quality; a food composition with masked unpleasant odor or unpleasant taste; a functional food composition (e.g. viscous food composition, gelatinous food composition, and emulsified food composition); a food composition with improved relish; a preservative and food composition having improved taste; and a fragrant composition with improved flavor. The new applications include use as a sweetness improver, a masking agent for unpleasant odor or taste, a flavor improver, a function improver (e.g. viscosity, gelling characteristics, and emulsifiability), a taste improver, and a relish improver/enhancer.
IWAI KAZUMI
KOJIMA NAOTO
KAWAI TAKUYA
KAWAMOTO MITSUYOSHI
KURIBI SHUNSUKE
SAKAGUCHI MIHO
SASAKI CHIE
SHIZU KAZUTO
SHINGURYO MARIKO
HIRAO KAZUTAKA
FUJII MIKI
MORITA MASAHITO
YASUNAMI SHINJI
YOSHIFUJI JUNKO
JPH10243776A | 1998-09-14 | |||
JPH10229847A | 1998-09-02 | |||
JPH07184570A | 1995-07-25 | |||
JPH10262601A | 1998-10-06 | |||
JPH10262600A | 1998-10-06 | |||
JPH02238862A | 1990-09-21 | |||
JPH06335362A | 1994-12-06 | |||
JPH06503480A | 1994-04-21 |
US5384311A | 1995-01-24 |