Title:
SUCRALOSE-CONTAINING COMPOSITION AND APPLICATION OF THE SAME
Document Type and Number:
Japanese Patent JP2015164428
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide new applications of sucralose which is a sweetener having high degree of sweetness.SOLUTION: Based on the characteristics of sucralose, the provided sucralose-containing compositions include: a sweet composition having excellent sweetness quality; a food composition with masked unpleasant odor or unpleasant taste; a functional food composition (e.g. viscous food composition, gelatinous food composition, and emulsified food composition); a food composition with improved relish; a preservative and food composition having improved taste; and a fragrant composition with improved flavor. The new applications include use as a sweetness improver, a masking agent for unpleasant odor or taste, a flavor improver, a function improver (e.g. viscosity, gelling characteristics, and emulsifiability), a taste improver, and a relish improver/enhancer.
Inventors:
INOUE MASANORI
IWAI KAZUMI
KOJIMA NAOTO
KAWAI TAKUYA
KAWAMOTO MITSUYOSHI
KURIBI SHUNSUKE
SAKAGUCHI MIHO
SASAKI CHIE
SHIZU KAZUTO
SHINGURYO MARIKO
HIRAO KAZUTAKA
FUJII MIKI
MORITA MASAHITO
YASUNAMI SHINJI
YOSHIFUJI JUNKO
IWAI KAZUMI
KOJIMA NAOTO
KAWAI TAKUYA
KAWAMOTO MITSUYOSHI
KURIBI SHUNSUKE
SAKAGUCHI MIHO
SASAKI CHIE
SHIZU KAZUTO
SHINGURYO MARIKO
HIRAO KAZUTAKA
FUJII MIKI
MORITA MASAHITO
YASUNAMI SHINJI
YOSHIFUJI JUNKO
Application Number:
JP2015089035A
Publication Date:
September 17, 2015
Filing Date:
April 24, 2015
Export Citation:
Assignee:
SANEI GEN FFI INC
International Classes:
A23C9/13; A23C9/152; A23C9/156; A23C11/04; A23F3/16; A23F3/30; A23F5/24; A23G3/00; A23G3/42; A23G4/00; A23G4/10; A23G9/32; A23G9/34; A23G9/44; A23G9/52; A23J3/00; A23J3/16; A23J3/18; A23L2/60; A23L3/3562; A23L5/20; A23L5/40; A23L7/10; A23L11/00; A23L11/20; A23L11/30; A23L13/00; A23L13/40; A23L13/70; A23L15/00; A23L17/00; A23L19/00; A23L21/15; A23L25/00; A23L27/00; A23L27/10; A23L27/20; A23L27/29; A23L27/30; A23L27/60; A23L29/00; A23L29/20; A23L33/20
Domestic Patent References:
| JPH08196240A | 1996-08-06 | |||
| JPH08242805A | 1996-09-24 | |||
| JPH08205814A | 1996-08-13 | |||
| JPH04304864A | 1992-10-28 | |||
| JPH06113715A | 1994-04-26 | |||
| JPH09187234A | 1997-07-22 | |||
| JPH0549452A | 1993-03-02 | |||
| JPH0819366A | 1996-01-23 | |||
| JPS61128841A | 1986-06-16 | |||
| JPS57105149A | 1982-06-30 | |||
| JPH06141801A | 1994-05-24 | |||
| JPH07289171A | 1995-11-07 | |||
| JPH0928297A | 1997-02-04 | |||
| JPH03187346A | 1991-08-15 | |||
| JPH10195105A | 1998-07-28 |
Other References:
日本食品化学学会誌 (1995) VOL.2, NO.2, 110-114, JPN6015006954, ISSN: 0003570108
深井勉、「澱粉商品作物の開発可能性を探る〜マレーシア・サバ州からの報告〜」、海外農業開発（1990）1,2,, JPN6016009011, ISSN: 0003570109
JOURNAL OF FOOD SCIENCE (1992) VOL.57, NO.4, PP.1014-1019, JPN6016035344, ISSN: 0003570110
日本食品化学学会誌（1995）VOL.2, NO.2, PP.115-118, JPN6016009013, ISSN: 0003570111
深井勉、「澱粉商品作物の開発可能性を探る〜マレーシア・サバ州からの報告〜」、海外農業開発（1990）1,2,, JPN6016009011, ISSN: 0003570109
JOURNAL OF FOOD SCIENCE (1992) VOL.57, NO.4, PP.1014-1019, JPN6016035344, ISSN: 0003570110
日本食品化学学会誌（1995）VOL.2, NO.2, PP.115-118, JPN6016009013, ISSN: 0003570111
Attorney, Agent or Firm:
Patent Business Corporation Saegusa International Patent Office