Title:
SUGAR-COATED BAKED CONFECTIONERY AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2005095140
Kind Code:
A
Abstract:
To provide sugar-coated baked confectionery improved in palate feeling and appearance, and to provide a method for continuously producing the sugar-coated baked confectionery without lowering working efficiency.
The sugar-coated baked confectionery is obtained by coating a confectionery dough surface with sugar having both crystals of a hydrate crystal and an anhydrate crystal. The method for producing the sugar-coated baked confectionery comprises sticking a hydrate powder crystal of sugar having both crystals of a hydrate crystal and an anhydrate crystal to the confectionery dough surface, and baking the product at temperature higher than the melting point of the hydrate crystal, and lower than the melting point of the anhydrate crystal.
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Inventors:
TAKEUCHI SHUNSUKE
OKAYA EIJI
OKAYA EIJI
Application Number:
JP2004080571A
Publication Date:
April 14, 2005
Filing Date:
March 19, 2004
Export Citation:
Assignee:
MEIJI SEIKA KAISHA
International Classes:
A23G3/34; A21D13/08; A23G3/00; A23G3/48; A23G3/50; (IPC1-7): A23G3/00; A21D13/08
Attorney, Agent or Firm:
Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Nobuko Fukami
Ishii Teiji
Satoshi Fujita
Nobuko Fukami