Title:
SUGAR CONFECTIONERY CONTAINING FILLING AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JPS609450
Kind Code:
A
Abstract:
The product comprises a filling (2, 2 min ) contained by two concave half-shells (1, 1 min ) of wafer which together form a shell with a closed cavity, and is coated with chocolate (6). The filling (2, 2 min ) has a creamy consistency, a water content of not more than 2% by weight, and is in direct contact with the half-shells. The mating edges (1A) of the half-shells (1, 1 min ) are joined together at points or continuously by means of a deposit (5) of molten chocolate which is normally solid. Preferably, the chocolate coating (6) contains granules (7) or flakes of hazelnut, walnut, coconut, almonds or the like. Typically, the product has a substantially spherical shape with a diameter of the order of 2.5 to 3 cms.
More Like This:
| JP4224401 | Methods for producing isomaltose and isomaltitol and their uses |
| JPS63105632 | PRODUCTION OF BAKED FOOD |
| WO/2010/089540 | PROCESS FOR PREPARING CHOCOLATE CRUMB |
Inventors:
ROORENTSUO CHIRARIO
Application Number:
JP11074683A
Publication Date:
January 18, 1985
Filing Date:
June 20, 1983
Export Citation:
Assignee:
FUEREIROO SPA
International Classes:
A23G1/00; A23G1/30; A23G3/00; A23G3/20; A23G3/34; A23G3/56; (IPC1-7): A23G1/00
Attorney, Agent or Firm:
Minoru Nakamura (3 others)
Next Patent: JPS609451