砂糖を含まない菓子製品

Title:

砂糖を含まない菓子製品

Document Type and Number:

Japanese Patent JP4907048

Kind Code:

B2

Abstract:

Sugar-free confectionery product comprises a sweetening filler comprising: (a) 0.5-75% of branched maltodextrins (I) having 15-35% 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polydispersity of less than 5 and a number-average molecular weight (Mn) of up to 4500; and (b) up to 13.5% of a polyol selected from erythritol, mannitol, isomalt, lactitol and maltitol.

Inventors:

Michelle Serperoni

Application Number:

JP2002577886A

Publication Date:

March 28, 2012

Filing Date:

March 26, 2002

Export Citation:

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