Title:
SUGAR-FREE HARD COATING AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3605261
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a food product having a coating which increases crispness and/or crunchiness by treating the core with a sorbitol syrup and other specific polyol.
SOLUTION: The cores to be chewed for eating or cores for medicinal purpose are coated with (A) a sorbitol syrup and (B) a crystalline polyol of at least one selected from isomaltol, xylitol and erythritol. This material is suitably used to coat chewing gums or candies. After the rotating core lumps are coated with the component (A), the coated lumps are treated with the component (B) and dried. These operations are repeated until the objective coating having desired thickness and structure is obtained.
Inventors:
Kurt Cristian Rosen Plenter
Application Number:
JP16165197A
Publication Date:
December 22, 2004
Filing Date:
June 18, 1997
Export Citation:
Assignee:
CERESTAR HOLDING BESLOTEN VENNOOTSHAP
International Classes:
A23G1/00; A23G3/34; A23G4/00; A23G4/02; A23G4/10; A23G4/20; A23L1/00; A23L1/09; A23G1/30; A23L25/00; A23P1/08; A61K9/28; A61K9/30; A61K47/10; (IPC1-7): A23L1/09; A23G1/00; A23G3/00; A23G3/30; A23L1/00; A23L1/36; A61K9/28
Domestic Patent References:
| JP7132051A |
Foreign References:
| WO1995007621A1 |
Attorney, Agent or Firm:
Mitsufumi Esaki
Tsuneo Mihara
Okumura Yoshimichi
Tsuneo Mihara
Okumura Yoshimichi
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