Title:
生鮮材料の過冷却法
Document Type and Number:
Japanese Patent JP6545171
Kind Code:
B2
Abstract:
Perishable products, such as food products, can be preserved by cooling to temperatures below their freezing point without ice crystallization. In some embodiments, the perishable product is cooled to temperatures below the freezing point of water while a pulsed electric field and oscillating magnetic field are applied to the product. Apparatus for supercooling perishable products are also provided and include a pulsed electric field generator and an oscillating magnetic field generator.
Inventors:
Chun, Sojin
Moku, Zinon
Park, Seung Hee
Moku, Zinon
Park, Seung Hee
Application Number:
JP2016538098A
Publication Date:
July 17, 2019
Filing Date:
December 09, 2014
Export Citation:
Assignee:
University of Hawaii
International Classes:
A23L3/36; A01N1/00; A23B4/06; A23B7/04
Domestic Patent References:
| JP2001137694A | ||||
| JP2001086967A | ||||
| JP2012233874A | ||||
| JP2004044889A | ||||
| JP2004081133A | ||||
| JP2011101602A |
Foreign References:
| WO2003038355A1 | ||||
| US20130160467 | ||||
| FR2789604A1 | ||||
| WO2008129718A1 | ||||
| US20100116151 |
Attorney, Agent or Firm:
Yoshiyuki Kawaguchi
Shinichi Sanuki
Takeshi Niwa
Shinichi Sanuki
Takeshi Niwa