Title:
SWALLOW NEST EXTRACTION METHOD USING PRESSURE AND ENZYME IN COMBINATION
Document Type and Number:
Japanese Patent JP2015133943
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide means for increasing an extraction rate of an active ingredient such as sialic acid and improving liquefaction effects and soluble components in the extraction from a swallow nest.SOLUTION: A swallow nest extraction method using a pressure and an enzyme in combination comprises a step of mixing a swallow nest, an enzyme, and water of a fixed ratio before conducting crushing homogenizing treatment to obtain a crude sample, a step of subjecting the crude sample after the crushing homogenizing treatment to high-pressure hydrolysis treatment at a pressure of 50-200 MPa to obtain a hydrolysate, and a step of subjecting the hydrolysate after the high-pressure hydrolysis treatment to separation treatment to obtain a hydrolytic extraction.
Inventors:
CHEN GUAN WEN
LIAO KUO JUNG
LIAO KUO JUNG
Application Number:
JP2014078058A
Publication Date:
July 27, 2015
Filing Date:
April 04, 2014
Export Citation:
Assignee:
KEE FRESH & SAFE FOODTECH CO LTD
International Classes:
C12P1/00; A23L1/00; A23L1/30; A23L33/00; A23L35/00; C12P13/04; C12P19/26
Domestic Patent References:
| JP2011136909A | 2011-07-14 | |||
| JPH0641776A | 1994-02-15 | |||
| JP2006115732A | 2006-05-11 | |||
| JP2002068988A | 2002-03-08 |
Other References:
JPN6015023271; Ｆｏｏｄ Ｓｔｙｌｅ ２１ Ｖｏｌ．１７， Ｎｏ．７, 2013, ｐ．３５-３６
JPN6015023265; Ｆｏｏｄ Ｃｈｅｍｉｓｔｒｙ Ｖｏｌ．１３５， Ｎｏ．３, 2012, ｐ．９０４-９１２
JPN6015023268; Ｉｎｔｅｒｎａｔｉｏｎａｌ Ｊｏｕｒｎａｌ ｏｆ Ｆｏｏｄ Ｓｃｉｅｎｃｅ ＆ Ｔｅｃｈｎｏｌｏｇｙ Ｖｏｌ．４６， Ｎｏ．６, 2011, ｐ．１１２９-１１３６
JPN6015023265; Ｆｏｏｄ Ｃｈｅｍｉｓｔｒｙ Ｖｏｌ．１３５， Ｎｏ．３, 2012, ｐ．９０４-９１２
JPN6015023268; Ｉｎｔｅｒｎａｔｉｏｎａｌ Ｊｏｕｒｎａｌ ｏｆ Ｆｏｏｄ Ｓｃｉｅｎｃｅ ＆ Ｔｅｃｈｎｏｌｏｇｙ Ｖｏｌ．４６， Ｎｏ．６, 2011, ｐ．１１２９-１１３６
Attorney, Agent or Firm:
Hatta International Patent Corporation