Title:
ドライフルーツから作製される甘味食品
Document Type and Number:
Japanese Patent JP6514698
Kind Code:
B2
Abstract:
The present invention relates to a sweet food product made from dry fruit having the same physicochemical properties as chocolate and comprising: between 25 and 45% by weight of dry fruit representing a total fat contribution coming from said dry fruit representing, at most, 25% by weight relative to the total weight of said food product; between 25 and 45% by weight of saccharose or another anhydrous sweetening material; between 20 and 40% by weight of cocoa butter or any other vegetable fat, solid at ambient temperature, used as a partial or total substitute for the cocoa butter; optionally, an emulsifier at a content of less than or equal to 1%; said sweet food product having a particle size of less than or equal to 50 μm, and the method for preparing same.
Inventors:
Menegor's Matthias
Charve Sebastian
Charve Sebastian
Application Number:
JP2016533641A
Publication Date:
May 15, 2019
Filing Date:
November 24, 2014
Export Citation:
Assignee:
Sonafi
International Classes:
A23G1/48
Domestic Patent References:
| JP56082057A | ||||
| JP2012050423A |
Foreign References:
| US20120071567 | ||||
| WO2013099933A1 | ||||
| GB2468692A |
Attorney, Agent or Firm:
Patent Business Corporation Saegusa International Patent Office