SWEET SAKE, LIQUEURS OR MISCELLANEOUS LIQUOR CONTAINING ETHYL-α-GLUCOSIDE AND METHOD FOR PRODUCING THEM

Title:

SWEET SAKE, LIQUEURS OR MISCELLANEOUS LIQUOR CONTAINING ETHYL-α-GLUCOSIDE AND METHOD FOR PRODUCING THEM

Document Type and Number:

Japanese Patent JP2005185169

Kind Code:

A

Abstract:

To obtain liquors highly containing ethyl-α-glucoside, especially sweet Sake (glutinous rice wine, Mirin), liqueurs or miscellaneous liquor containing ≥0.2 wt.% of ethyl-α-glucoside and an alcohol beverage having a low alcohol content and a high ethyl-α-glucoside content, and to provide a method for producing them.

The sweet Sake, the liqueurs or the miscellaneous liquor highly contains ethyl-α-glucoside. In the method for producing the sweet Sake, the liqueurs or the miscellaneous liquor, especially in the method for producing sweet Sake having a reduced malted rice rate, an α-glucosidase agent is used. The liquors highly containing ethyl-α-glucoside is diluted with fruit juice to give alcohol beverage having a low alcohol content and high ethyl-α-glucoside content.

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Inventors:

OZEKI KENJI
NISHI AKIKO
HIROTSUNE MASATO

Application Number:

JP2003430476A

Publication Date:

July 14, 2005

Filing Date:

December 25, 2003

Export Citation:

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Assignee:

OZEKI KK

International Classes:

C12G3/02; C12G3/04; C12G3/08; (IPC1-7): C12G3/02; C12G3/04; C12G3/08

Domestic Patent References:

JPH11243940A	1999-09-14
JP2003047455A	2003-02-18

Attorney, Agent or Firm:

Mitsuo Tanaka
Michiko Matsutani
Tadayuki Motoyama
Kenji Tomita
Mina Shiga

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