Title:
甜茶抽出エッセンスおよびその用途
Document Type and Number:
Japanese Patent JP6633833
Kind Code:
B2
Abstract:
A tien-cha extract essence characterized by being obtained by subjecting a tien-cha extract to an activated carbon treatment, and a method for producing a fermented food product using the tien-cha extract essence provide a technique which can be replaced for a tien-cha essence obtained by subjecting a tien-cha extract to electrodialysis having various problems, has no effect on flavor while maintaining the effects of the tien-cha extract of increasing the growth ability of lactic acid bacteria and the viability or the like of bifidobacterium bacteria, has an unprecedented effect of increasing the growth ability of bifidobacterium bacteria, and facilitates production and powderization.
Inventors:
Ryotaro Hoshi
Nakano Masashi
Daisuke Nozaki
Suzuki Takao
Nakano Masashi
Daisuke Nozaki
Suzuki Takao
Application Number:
JP2015059376A
Publication Date:
January 22, 2020
Filing Date:
March 23, 2015
Export Citation:
Assignee:
Yakult Honsha Co., Ltd.
Yakult Material Co., Ltd.
Yakult Material Co., Ltd.
International Classes:
A23C9/13; C12N1/20; A23L5/00; A23L27/10
Domestic Patent References:
| JP2008043287A | ||||
| JP2007135416A | ||||
| JP11103817A | ||||
| JP2002153211A |
Foreign References:
| US20110293538 | ||||
| US20130040033 | ||||
| CN102239983A | ||||
| WO2013146836A1 | ||||
| WO2012043532A1 | ||||
| CN104262427A |
Other References:
Phytochemistry,1992年,Vol. 31, No. 5,pp. 1553-1559
Chem. Pharm. Bull.,1990年,Vol. 38, No. 6,p. 1743-1744
Chem. Pharm. Bull.,1990年,Vol. 38, No. 6,p. 1743-1744
Attorney, Agent or Firm:
Ono International Patent Office