Title:
SWEETENER COMPOSITION FOR BOILED FOOD
Document Type and Number:
Japanese Patent JP2002101843
Kind Code:
A
Abstract:
To provide a method modifying a conventional sweetener having plain and simple sweetness and insufficient penetrability to an ingredient, giving the resultant sweetener a function of giving body, feeling of thickness or feeling of boiling to a food, especially a boiled food and increasing the penetrability of the sweetener to an ingredient.
The objective sweetener composition for a boiled food is characterized by comprising as the active ingredient at least one kind (a sweetener section) of sweeteners selected from saccharide, a sugar alcohol and a sweetener with a high degree of sweetness, an edible univalent metal salt (an edible metal salt section) and/or a seasoning (a seasoning section).
Inventors:
MURATA NAOMI
SUZUKI MASATO
FUKUDA AKIHIRO
NAKAJIMA YUICHIRO
MURASE KAZUYOSHI
SUZUKI MASATO
FUKUDA AKIHIRO
NAKAJIMA YUICHIRO
MURASE KAZUYOSHI
Application Number:
JP2000301946A
Publication Date:
April 09, 2002
Filing Date:
October 02, 2000
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23L35/00; A23L17/00; A23L27/00; (IPC1-7): A23L1/22; A23L1/325; A23L1/48
Attorney, Agent or Firm:
Masao Shimokoshi (1 person outside)
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