Title:
食酢の呈味改善方法並びにこれを用いた食品の呈味改善方法
Document Type and Number:
Japanese Patent JP4714671
Kind Code:
B2
Inventors:
Emi Mori
Application Number:
JP2006346816A
Publication Date:
June 29, 2011
Filing Date:
December 22, 2006
Export Citation:
Assignee:
Kickoff Inc.
International Classes:
C12J1/00; C12J1/04
Domestic Patent References:
| JP2004275174A | ||||
| JP58111678A | ||||
| JP2004520053A | ||||
| JP57105184A |
Other References:
FOODS&FOOD INGREDIENTS JOURNAL OF JAPAN 食品・食品添加物研究誌,1997年 1月 1日,No.171,p.84-91
Attorney, Agent or Firm:
Koji Nagato
Hitoshi Shinbo
Hitoshi Shinbo