Title:
TASTE- OR FLAVOR-IMPROVER
Document Type and Number:
Japanese Patent JP2009045021
Kind Code:
A
Abstract:
To provide a taste- or flavor-improver effectively suppressing heat-induced deterioration of food and drink or the like, in particular, heat-induced deterioration smell of the food and drink containing milk or the like.
The taste- or flavor-improver suppresses heat-induced deterioration smell by adding a solvent extract from dried leaves or stalks of a plant of the genus Mentha of the family Labiatae to food and drink containing milk or the like. The solvent extract has effect of suppressing the heat-induced deterioration smell of other food and drink, cosmetic products and the like as well as the food and drink containing milk or the like, so as to produce the excellent taste- or flavor-improver.
Inventors:
HONMA YOSHIO
KIYOHARA SUSUMU
KIYOHARA SUSUMU
Application Number:
JP2007214998A
Publication Date:
March 05, 2009
Filing Date:
August 21, 2007
Export Citation:
Assignee:
OGAWA & CO LTD
International Classes:
A23L27/10; A23C9/156; A23F3/30; A23L27/00; A23L27/20; A61K8/97; A61Q13/00
Domestic Patent References:
| JP2001346558A | 2001-12-18 | |||
| JP2002255778A | 2002-09-11 | |||
| JP2006340639A | 2006-12-21 | |||
| JP2003253292A | 2003-09-10 | |||
| JP2006176436A | 2006-07-06 | |||
| JP2003102380A | 2003-04-08 |
Attorney, Agent or Firm:
Chika Takagi
Junji Yuda
Shoji Miwa
Shinsuke Arai
Junji Yuda
Shoji Miwa
Shinsuke Arai
Previous Patent: METHOD FOR MODIFYING WHEAT FLOUR OR WHEAT FLOUR DOUGH, AND APPARATUS
Next Patent: METHOD FOR PRODUCING DRIED FISH
Next Patent: METHOD FOR PRODUCING DRIED FISH