Title:
TASTE IMPROVER FOR BEVERAGE AND FOOD PRODUCT
Document Type and Number:
Japanese Patent JP3274792
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a taste improver which contains a protease-treated product of whey and a lipase-treated product of butterfat as active ingredients and can mask strange smells and odors and endow, enhance and improve flavors and tastes of beverage and food products, when it is added to them.
SOLUTION: The protease-treated product of whey is concentrated and the concentrate is admixed to a solid diluent such as arabic gum, dextrin, glucose or sucrose or a liquid diluent such as water, ethanol, propylene glycol, glycerol or a surfactant. Further this mixture is combined with a lipase-treated product of milk fat such as butter oil, butter, cream, or milk.
Inventors:
Toshihiko Otawa
Yasunori Fujiwara
Makoto Hosokawa
Hiroaki Tojo
Naomi Toyoda
Yasunori Fujiwara
Makoto Hosokawa
Hiroaki Tojo
Naomi Toyoda
Application Number:
JP21399295A
Publication Date:
April 15, 2002
Filing Date:
August 01, 1995
Export Citation:
Assignee:
Hasegawa Fragrance Co., Ltd.
International Classes:
A23L5/20; A23J3/08; A23J3/34; A23L27/20; (IPC1-7): A23L1/226
Domestic Patent References:
| JP62181752A | ||||
| JP5480462A |
Attorney, Agent or Firm:
Heiyoshi Odashima (1 person outside)
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