TASTE IMPROVER OF EDIBLE MEAT PROCESSED PRODUCT CONTAINING SOYBEAN PROTEIN

Title:

TASTE IMPROVER OF EDIBLE MEAT PROCESSED PRODUCT CONTAINING SOYBEAN PROTEIN

Document Type and Number:

Japanese Patent JPH03155759

Kind Code:

A

Abstract:

PURPOSE: To obtain the title taste improver preventing a peculiar smell of soybean protein and further emphasizing taste of edible meat processed product, comprising melanoidine and decomposition product of egg white.

CONSTITUTION: The objective taste improver comprising 1 pt.wt. melanoidine and 1-1/3 pt.wt. decomposition product of egg white. In production of sausage, hamburger, ham, meat ball, giaoz (a Chinese cooking, fried or steamed dumpling stuffed with minced pork), etc., 0.05-0.5 % of the improver is added.

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Inventors:

FURUBE KENTARO
IMAMURA KIYOSHI
SUGANUMA SHIGEMOTO

Application Number:

JP29229389A

Publication Date:

July 03, 1991

Filing Date:

November 13, 1989

Export Citation:

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Assignee:

EISAI CO LTD
IMURAYA CONFECTIONERY

International Classes:

A23L29/00; A23J3/16; A23L27/20; A23L35/00; (IPC1-7): A23J3/16; A23L1/03; A23L1/226; A23L1/48

Attorney, Agent or Firm:

Rokuro Takagi (1 person outside)

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