Title:
蒸留酒または希釈された蒸留酒のための呈味改善剤、蒸留酒または希釈された蒸留酒、および蒸留酒または希釈された蒸留酒の呈味改善方法
Document Type and Number:
Japanese Patent JP6789183
Kind Code:
B2
Abstract:
To provide a taste improver for improving taste or palatability of distilled liquor or distilled liquor of which an alcohol concentration is adjusted by diluting the same with water, and distilled liquor or diluted distilled liquor which contains the taste improver and of which taste and palatability are improved.SOLUTION: There is provided a taste improver for distilled liquor or diluted distilled liquor, containing indole as an active ingredient, and distilled liquor or diluted distilled liquor containing the indole as the taste improver.SELECTED DRAWING: None
Inventors:
Masashi Oishi
Yasuhiro Kajiwara
Hideharu Takashita
Yasuhiro Kajiwara
Hideharu Takashita
Application Number:
JP2017128244A
Publication Date:
November 25, 2020
Filing Date:
June 30, 2017
Export Citation:
Assignee:
Sanwa Sake Co., Ltd.
International Classes:
C12G3/04
Domestic Patent References:
| JP2012191937A | ||||
| JP2008099620A | ||||
| JP2009171856A | ||||
| JP2014103886A | ||||
| JP2017201931A |
Foreign References:
| US6001410 |
Other References:
Perfumer & Flavorist,2010年,Vol.35,pp.16-17
J. Brew. Soc. Japan,2013年,Vol.108, No.2,pp.113-121
J. Brew. Soc. Japan,2013年,Vol.108, No.2,pp.113-121
Attorney, Agent or Firm:
Akinobu Sudo
Asako Sudo
Eriko Suzuki
Takahiro Haruba
Asako Sudo
Eriko Suzuki
Takahiro Haruba