Title:
クロロゲン酸を含む味覚改変剤
Document Type and Number:
Japanese Patent JP5898137
Kind Code:
B2
Abstract:
A consumable comprising an ingredient or ingredients that cause an off-taste in the consumable, and a chlorogenic acid provided in a concentration sufficient to mask or modify the off-taste. The chlorogenic acid may be supplied as an extract from a botanical source obtained by extraction at 30-80° C. with water and/or a polar organic solvent. The method of making an off-taste by addition of a chlorogenic acid to a consumable is also claimed.
Inventors:
Cheng, Minji Yen
Heusler, Alex
Fan lee assam, hans
Heusler, Alex
Fan lee assam, hans
Application Number:
JP2013142246A
Publication Date:
April 06, 2016
Filing Date:
July 08, 2013
Export Citation:
Assignee:
Givaudan SA
International Classes:
A23L27/00; A23C9/13; A23C11/10; A23L2/00; A23L2/56; A23L2/60; A23L5/20; A23L11/00; A23L27/10; A23L27/20; A23L27/30; A61K36/74; A61K47/12; A61K47/26; C07C67/58; C07C69/732
Domestic Patent References:
| JP8023939A | ||||
| JP2001136931A | ||||
| JP11009189A | ||||
| JP10179079A | ||||
| JP2000308477A | ||||
| JP6038723A | ||||
| JP7135938A | ||||
| JP10248501A | ||||
| JP4345693A | ||||
| JP4027374A | ||||
| JP9266767A |
Foreign References:
| US3916028 |
Other References:
高速液体クロマトグラフィーによるコーヒー入り飲料中のクロロゲン酸およびカフェインの定量,独立行政法人農林水産消費安全技術センター 調査研究報告,1986年,vol.10,pp.22-32
JOURNAL OF FOOD SCIENCE,1990年,vol.55 no.5,pp.1458-1459
農化,1965年,vol.39 no.2,pp.66-70
JOURNAL OF FOOD SCIENCE,1990年,vol.55 no.5,pp.1458-1459
農化,1965年,vol.39 no.2,pp.66-70
Attorney, Agent or Firm:
Kiyoji Kuzuwa