Title:
TASTE MODIFIERS COMPRISING CHLOROGENIC ACID
Document Type and Number:
Japanese Patent JP2021035389
Kind Code:
A
Abstract:
To provide consumables (such as food products, beverages and pharmaceuticals) comprising an additive for masking or modifying off-tastes and ingredients that provide or cause an off-taste of the consumable, and methods for modifying off-tastes of consumables.SOLUTION: A consumable comprises a chlorogenic acid provided as an additive. A method for modifying off-tastes of a consumable comprises: adding chlorogenic acid to a consumable or composition in an amount effective to mask or modify off-tastes. The chlorogenic acid is obtained by extraction from plant sources at 30-80°C, with water alone or in combination with polar organic solvents.SELECTED DRAWING: None
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Inventors:
CHIEN MINGJIEN
HAEUSLER ALEX
VAN LEERSUM HANS
HAEUSLER ALEX
VAN LEERSUM HANS
Application Number:
JP2020188190A
Publication Date:
March 04, 2021
Filing Date:
November 11, 2020
Export Citation:
Assignee:
GIVAUDAN SA
International Classes:
A23L27/00; A23C9/13; A23C11/10; A23L2/00; A23L2/56; A23L2/60; A23L5/20; A23L11/00; A23L27/10; A23L27/20; A23L27/30; A61K36/74; A61K47/12; A61K47/26; C07C67/58; C07C69/732
Domestic Patent References:
| JPH0823939A | 1996-01-30 | |||
| JPH09266767A | 1997-10-14 | |||
| JP2001136931A | 2001-05-22 | |||
| JPH09221667A | 1997-08-26 | |||
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| JPH10337164A | 1998-12-22 | |||
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Foreign References:
| US3916028A | 1975-10-28 | |||
| WO2001006866A1 | 2001-02-01 |
Other References:
"高速液体クロマトグラフィーによるコーヒー入り飲料中のクロロゲン酸およびカフェインの定量", 独立行政法人農林水産消費安全技術センター 調査研究報告, vol. 10, JPN6014042540, 1986, pages 22 - 32, ISSN: 0004865275
JOURNAL OF FOOD SCIENCE, vol. 55, no. 5, JPN6014042538, 1990, pages 1458 - 1459, ISSN: 0004865276
JOURNAL OF FOOD SCIENCE, vol. 55, no. 5, JPN6014042538, 1990, pages 1458 - 1459, ISSN: 0004865276
Attorney, Agent or Firm:
Kiyoji Kuzuwa
Tomomi Yago
Tomomi Yago