Title:
TERPENOID DECREASE INHIBITOR
Document Type and Number:
Japanese Patent JP2017088783
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a terpenoid decrease inhibitor for inhibiting to minimum the decrease of a terpenoid compound existing in a food and drink as the flavor component, and excellent in dispersibility in the food without spoiling the appearance and flavor of the food and drink, in view of the fact that it is known that a flavor component characterizing a food and drink is easily lost in each factor during circulation and storage, and a flavor component decrease inhibitor is demanded, but a conventional technique brings a small number of inhibitors having sufficient effect and practicability.SOLUTION: A terpenoid decrease inhibitor which contains a surface active agent with HLB10 or more, extracted tocopherol and quercetin, and has an average particle diameter of 1.0 μm or less when dispersing in water is used so as to inhibit the decrease of a terpenoid compound, caused by an affection such as heat, oxygen and light during processing or storing a food and drink and flavor.SELECTED DRAWING: None
Inventors:
KADOWAKI AKIO
HIYAMA SHINICHIRO
OKUBO MAMI
OKUBO YASUHIRO
HIYAMA SHINICHIRO
OKUBO MAMI
OKUBO YASUHIRO
Application Number:
JP2015222963A
Publication Date:
May 25, 2017
Filing Date:
November 13, 2015
Export Citation:
Assignee:
TAIYO KAGAKU KK
International Classes:
C11B9/00; A23L5/00; A23L27/00; A23L27/10; A23L29/00; A61K8/49; A61Q13/00
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| JP2004166632A | 2004-06-17 | |||
| JPS4986557A | 1974-08-19 | |||
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