Textiles content carbohydrate composition thing

Japanese Patent JP5948015

B2

A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

Michael Dee Harrison
Andrew, Jay Hoffman

JP2010530025A

July 06, 2016

October 06, 2008

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TATE & LYLE INGREDIENTS AMERICAS LLC

A23L33/10; A23L23/00; A23L23/10; A23L27/30; A23L27/60; C07H3/06; C12P19/14; C13K1/02

JP7170938A
JP63109791A
JP61219392A
JP3175989A

WO2006101648A1
US20050095350
WO2002088374A1

「澱粉科学の事典」、朝倉書店、2003年3月20日、p.135~136

Hirohito Katsunuma
Yukitaka Nakamura
Noritaka Yokota
Kazuma Kojima

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