Title:
畜肉練り製品の食感を改良するための食感改良剤および食感改良キット、ならびに畜肉練り製品の製造方法
Document Type and Number:
Japanese Patent JP7248295
Kind Code:
B2
Abstract:
To provide a texture improving agent and a texture improving kit for improving the texture of a meat paste product, capable of imparting favorable texture to a meat paste product having a form of pressed ham even if phosphate is not used, and to provide a production method of a meat paste product.SOLUTION: A texture improving agent contains a dispersion of animal oil and fat and vegetable oil and fat. The animal oil and fat is at least one kind of oil and fat selected from the group consisting of lard and tallow. The texture improving agent is mixed with raw material meat to make patty, and the product is heated. The texture improving agent can be used together with a prescribed alkali salt so as to improve the texture of a meat paste product having a form of pressed ham. The meat paste product having a form of pressed ham for instance, with rich resilience can be provided without containing phosphate.SELECTED DRAWING: None
Inventors:
Aya Morikawa
Fujii Yasuko
Kenta Suzuki
Katsunori Kondo
Fujii Yasuko
Kenta Suzuki
Katsunori Kondo
Application Number:
JP2019202790A
Publication Date:
March 29, 2023
Filing Date:
November 07, 2019
Export Citation:
Assignee:
Okuno Pharmaceutical Co., Ltd.
International Classes:
A23L13/60; A23D9/00; A23L13/00; A23L13/40
Domestic Patent References:
| JP2000116357A | ||||
| JP11299455A | ||||
| JP1112969A | ||||
| JP1179667A | ||||
| JP55120772A |
Attorney, Agent or Firm:
Yoshihiro Nakamichi