Title:
THERMAL SENSORY COMPOSITION
Document Type and Number:
Japanese Patent JP3497466
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a food and drink or a thermal sensory composition for a product for the oral cavity having thermal sensory effects with excellent persistence even during use thereof in a small amount without irritation to mucous membranes, or the like, a perfume composition and the food and drink or the product for the oral cavity comprising the thermal sensory composition.
SOLUTION: This thermal sensory composition comprises at least one kind of a cold sensory agent compound and vanillin and/or at least one kind of thermal sensory agent compound. A combination of 3-(1-menthoxy)propane-1,2- diol or 3-(1-menthoxy)-2-methyl-propane-1,2-diol with vanillin and/or vanillyl butyl ether is preferred.
Inventors:
Hiroyasu Kumamoto
Tatsuo Kitamura
Tatsuo Kitamura
Application Number:
JP2000376814A
Publication Date:
February 16, 2004
Filing Date:
December 12, 2000
Export Citation:
Assignee:
Takasago International Corporation
International Classes:
A23G3/34; A23G4/00; A23L1/30; A23L27/20; A23L29/00; A61K8/00; A61K8/33; A61K8/34; A61K8/35; A61K8/37; A61K8/42; A61K8/97; A61Q11/00; C09K5/00; (IPC1-7): A23L1/226; A23L1/03; A61K7/16
Attorney, Agent or Firm:
Hiroki Kanao (1 person outside)