THERMALLY DENATURED WHEAT FLOUR AND FOOD RAW MATERIAL, FOOD USING THE WHEAT FLOUR - NATIONAL AGRICULTURAL RESEARCH ORGANIZATION

Title:

THERMALLY DENATURED WHEAT FLOUR AND FOOD RAW MATERIAL, FOOD USING THE WHEAT FLOUR

Document Type and Number:

Japanese Patent JP3961789

Kind Code:

B

Abstract:

PROBLEM TO BE SOLVED: To provide thermally denatured wheat flour whose suspension exhibits a high viscosity, and to provide a food raw material and a wheat flour food produced from the thermally denatured wheat flour.
SOLUTION: The thermally denatured characteristics of wheat flour from various wheat flour kinds and lines are in detail researched. Consequently, it is discovered that the suspension of a denatured wheat product prepared from wheat flour of specific kind and line exhibits significant high viscosity and significant viscosity stability for a long time. When wheat flour whose denatured flour suspension genetically exhibits a high viscosity is thermally denatured in the optimal conditions, the denatured flour from which batter can be prepared nearly or perfectly without using a thickener or the like for increasing the viscosity is obtained. Further, batter used for fries and having a high viscosity and a coating liquid used for Tempuras and having a high viscosity can be prepared at low costs nearly or perfectly without using a thickener or the like. When the denatured flour is partially or wholly used in stead of wheat flour for the raw material of breads or cookies, the production cost can be lowered due to the increase of water absorption, and the texture and flavor of the obtained product can be improved.

More Like This:

WO/2002/076237	STABILIZED AROMA-PROVIDING COMPONENTS AND FOODSTUFFS CONTAINING SAME
JP11318336	PRODUCTION OF BUBBLE-CONTAINING CHOCOLATE
JP62257347	PREPARATION OF NOUGAT OR JELLY ROLL CANDY

Inventors:

Irikita, Norio
Yamauchi, Hiroaki
Nishio, Zenta
Takada, Kanenori
Kuwabara, Tatsuo
Kawahara, Shuji
Nagano, Tadayuki

Application Number:

JP2001000189880

Publication Date:

May 25, 2007

Filing Date:

June 22, 2001

Export Citation:

Click for automatic bibliography generation Help

Assignee:

NATIONAL AGRICULTURAL RESEARCH ORGANIZATION
YOKOYAMA FLOUR MILLING CO LTD

International Classes:

A23G3/00; A23L1/10; A21D2/36; A21D6/00; A21D13/00; A21D13/08; A23G3/34; A23L1/16; A23L1/176; A23L1/20; A23L1/48; A23G3/00; A23L1/10; A21D2/00; A21D6/00; A21D13/00; A23G3/34; A23L1/16; A23L1/176; A23L1/20; A23L1/48; (IPC1-7): A23L1/10; A21D2/36; A21D6/00; A21D13/00; A21D13/08; A23G3/00; A23L1/16; A23L1/176; A23L1/20; A23L1/48

Previous Patent: SUPPORT DEVICE FOR IMPROVING EFFICIENCY OF OBJECT- ORIENTED PROGRAM AND RECORDING MEDIUM AND PROGRAM

Next Patent: WATER-COOLED FIRE GRATE