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Title:
THERMALLY INHIBITED POLYSACCHARIDES AND PREPARING PROCESS
Document Type and Number:
Japanese Patent JP2014224269
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a process of preparing thermally inhibited polysaccharides having significantly improved organoleptic properties, such as color.SOLUTION: This invention is directed to a process for making a thermally inhibited polysaccharide by dehydrating a polysaccharide to substantially anhydrous or anhydrous conditions and thermally inhibiting the substantially anhydrous or anhydrous polysaccharide at temperature of 100°C or greater for a time sufficient to inhibit the polysaccharide in an oxygen enriched concentration of at least 6.5 mol/m.

Inventors:
THOMAS J ENGLISH
SHAH KAMLESH
KASICA JAMES J
LANE CHRISTOPHER C
SHAH TUSHAR
Application Number:
JP2014165255A
Publication Date:
December 04, 2014
Filing Date:
August 14, 2014
Export Citation:
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Assignee:
CORN PRODUCTS DEV INC
International Classes:
C08B30/00; A23L29/238; A23L29/25; A61K8/73; A61K47/36
Domestic Patent References:
JP5599985B22014-10-01
Attorney, Agent or Firm:
Aoki 篤
Ishida 敬
Tsumoru Fukumoto
Tetsuji Koga
Kazuhiro Nakamura
Yoichi Watanabe
Nakajima 勝