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Title:
THERMALLY INHIBITED STARCH AND FLOUR AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2010280895
Kind Code:
A
Abstract:

To prepare thermally inhibited starch and flour by a method including dehydrating and heat-treating granular starch or flour.

The present invention provides a method for producing thermally inhibited and non-pregelatinized granular starch including: (a) dehydrating starch to substantially anhydrous; and (b) heat-treating the substantially dehydrated starch at a temperature of 100°C or higher for a time sufficient for inhibiting the starch.


Inventors:
CHIU CHUNG-WAI
SCHIERMEYER ELEANOR
THOMAS DAVID J
SHAH MANISH B
Application Number:
JP2010000174012
Publication Date:
December 16, 2010
Filing Date:
August 02, 2010
Export Citation:
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Assignee:
BRUNOB II BV
International Classes:
C08B30/12; A21D6/00; A23L1/0522; A23L7/10; C08B31/12
Domestic Patent References:
JPS61254602A1986-11-12
Foreign References:
US3490917A1970-01-20
Other References:
JPN4004001114; IRVING MARTIN: 'Crosslinking of Starch by Alkaline Roasting' Journal of Applied Polymer Science Vol.11, 1967, pp.1283-1288
Attorney, Agent or Firm:
青木 篤
石田 敬
福本 積
古賀 哲次
渡辺 陽一
武居 良太郎
中島 勝