Title:
THERMALLY INHIBITED STARCH AND FLOUR AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2011116990
Kind Code:
A
Abstract:
To prepare thermally inhibited starch and flour by a method including dehydrating and heat-treating granular starch or flour.
The method for producing thermally inhibited and non-pregelatinized granular starch is provided, which includes: (a) dehydrating starch to substantially anhydrous; and (b) heat-treating the substantially anhydrous starch at 100°C or higher for a time effective for inhibiting the starch.
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Inventors:
CHIU CHUNG-WAI
SCHIERMEYER ELEANOR
THOMAS DAVID J
SHAH MANISH B
SCHIERMEYER ELEANOR
THOMAS DAVID J
SHAH MANISH B
Application Number:
JP2011006326A
Publication Date:
June 16, 2011
Filing Date:
January 14, 2011
Export Citation:
Assignee:
BRUNOB II BV
International Classes:
C08B30/12; A21D6/00; A23L1/0522; A23L7/10; C08B30/16; C08B31/12
Domestic Patent References:
| JPS61254602A | 1986-11-12 |
Foreign References:
| US3490917A | 1970-01-20 |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe
Ryotaro Takei
Masaru Nakajima
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe
Ryotaro Takei
Masaru Nakajima
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