Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
THERMALLY-INHIBITED STARCHES AND FLOURS AND PROCESS FOR THEIR PREPARATION
Document Type and Number:
Japanese Patent JP2013224443
Kind Code:
A
Abstract:

To prepare thermally-inhibited starches and flours by a process which comprises steps of dehydrating and heating granular starches or flours.

This invention relates to a process for preparation of thermally-inhibited non-pregelatinized granular starches includes: a step (a) of dehydrating the granular starch to be substantially anhydrous; and a step (b) of heat-treating the substantially anhydrous starch at 100°C or higher for a time sufficient to inhibit the starch.


Inventors:
CHIU CHUNG-WAI
SCHIERMEYER ELEANOR
THOMAS DAVID J
SHAH MANISH B
Application Number:
JP2013150519A
Publication Date:
October 31, 2013
Filing Date:
July 19, 2013
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
CORN PRODUCTS DEV INC
International Classes:
C08B30/12; A21D6/00; A23L1/0522; A23L7/10; C08B31/00; C08B31/12
Domestic Patent References:
JPS61254602A1986-11-12
Foreign References:
US3490917A1970-01-20
Other References:
JPN4004001114; IRVING MARTIN: 'Crosslinking of Starch by Alkaline Roasting' Journal of Applied Polymer Science Vol.11, 1967, pp.1283-1288
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe
Ryotaro Takei
Masaru Nakajima