To realize a fork for foods which is made easier to stick foods, to bring them to mouth and to eat them in a more natural manner by minimizing the twisting of the user's wrists and a fork designed to facilitate the cutting of solid matters or the like soft to some extent.

Points of a fork part are made slant in alignment so as to set an angle thereof easier to stick the foods and also to cut the solid matters or the like soft to some extent while being made hollow in shape as a whole for easier scooping of the foods and each point of the fork part is so formed as to match the axis of the handle part thereby facilitating the applying of force.