Title:
軟質カビ系チーズの組織検査方法及び検査装置
Document Type and Number:
Japanese Patent JP6914018
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method and a device which can determine bad texture of cheese such as "hard" and "too soft".SOLUTION: A tissue inspection method of a cheese is given in which the cheese conveyed on a manufacturing line is irradiated with near infrared ray in a direction orthogonal to the conveyance direction to analysis spectra of transmitted beam to determine whether tissue of the cheese is good or not. A cheese manufacturing method is given in which the inspection method is performed during the manufacturing process. A tissue inspection device uses a water content calibration curve which is created based on a water content measurement value of the cheese in which the cheese is irradiated with near infrared ray so that absorption wavelength region of the transmitted beam and transmission quantity is measured from spectra of the transmitted beam to obtain the water content measurement value, and a water content measured value of the cheese measured by a sand mulling drying method so that the cheese conveyed on the manufacturing line is irradiated with the near infrared ray in the direction orthogonal to the conveyance direction to analysis spectra of the transmitted beam to determine whether the tissue of the cheese is good or not.SELECTED DRAWING: Figure 2
Inventors:
Nobuyuki Konishi
Kojima Komiko
Kojima Komiko
Application Number:
JP2016181166A
Publication Date:
August 04, 2021
Filing Date:
September 16, 2016
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
G01N21/3554; A01J25/00; A23C19/00; G01N21/359; G01N33/04
Domestic Patent References:
| JP2003106995A | ||||
| JP2008256365A | ||||
| JP5273125A | ||||
| JP7270309A | ||||
| JP2007312669A | ||||
| JP2010115214A | ||||
| JP7243966A |
Foreign References:
| WO2014157646A1 | ||||
| WO2009041252A1 | ||||
| WO2004032641A1 |
Attorney, Agent or Firm:
Patent business corporation glory patent office