【発明の名称】エ-ロゾル発泡体 - Product Litho-Shi's International-National Inco-Polated

Title:

【発明の名称】エ-ロゾル発泡体

Document Type and Number:

Japanese Patent JPS62502194

Kind Code:

A

More Like This:

WO/1989/011798	CONCENTRATED, SUBSTANTIALLY NON-AGGREGATED CASEIN MICELLES AS A FAT/CREAM SUBSTITUTE
JP2628862	[Title of Invention] High-protein, low-fatty acid whipping cream

Inventors:

Pineapple, leonard

Application Number:

JP50164986A

Publication Date:

August 27, 1987

Filing Date:

March 10, 1986

Export Citation:

Click for automatic bibliography generation Help

Assignee:

Product Litho-Shi's International-National Inco-Polated

International Classes:

A23C13/12; A23G1/00; A23G1/30; A23G3/00; A23G3/34; A23L1/304; A23L9/20; A61K8/00; A61K8/31; A61K8/36; A61K8/37; A61K8/92; A61K8/97; A61K9/00; A61K9/12; A61K31/135; A61K31/20; A61K31/355; A61K31/445; A61K31/505; (IPC1-7): A23C13/12; A23G1/00; A23G3/00; A23L1/19; A23L1/304; A61K7/00; A61K9/12

Attorney, Agent or Firm:

Soga Doteru

Previous Patent: JPS62502193

Next Patent: JPS62502195