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Title:
【発明の名称】アミロース粒子とその製造方法
Document Type and Number:
Japanese Patent JP2926434
Kind Code:
B2
More Like This:
JP4033928Manufacturing method of syrup containing nigerooligosaccharide
WO/2001/060167LOW CALORIE HUMECTANT
Inventors:
SHIBUYA TAKASHI
CHAEN HIROTO
Application Number:
JP20005290A
Publication Date:
July 28, 1999
Filing Date:
July 26, 1990
Export Citation:
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Assignee:
HAYASHIBARA SEIBUTSU KAGAKU KENKYUSHO KK
International Classes:
A23L1/09; A61K8/04; A61K8/73; A61Q19/00; C08B30/20; C12P19/16; C12P19/18; (IPC1-7): C08B30/20; C12P19/18
Domestic Patent References:
JP5421420B1
JP5146817B1
JP5428457B1
Other References:
Ｃａｒｂｏｈｙｄｒ．Ｒｅｓ，１０１［２］（１９８２）ｐ．２７９−２８５
Ｃａｒｂｏｈｙｄｒ．Ｒｅｓ，６５［１］（１９７８）ｐ．８５−９７
Ｃａｒｂｏｈｙｄｒ．Ｒｅｓ，７８［１］（１９８０）ｐ．１４７−１６２
澱粉科学，４０［４］（１９９３）ｐ．３７５−３８１



 
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