Title:
【発明の名称】パンの製造機及び製造方法
Document Type and Number:
Japanese Patent JPH09507385
Kind Code:
A
Abstract:
An apparatus and method for making bread according to a predetermined ingredient recipe having a grain supply bin, a grinder for the grain, a dry ingredient supply, and a liquid ingredient supply. A processing unit selectively introduces predetermined amounts of the grain and the liquid/dry ingredients into a mixing chamber. The dough mixture produced is conveyed through proofing and baking steps.
Inventors:
Richard M. Anderson
Application Number:
JP51223194A
Publication Date:
July 29, 1997
Filing Date:
October 19, 1994
Export Citation:
Assignee:
The Andersons
International Classes:
A21B7/00; A21C1/00; A21C3/04; A21C5/00; A21C13/00; A21D13/00; (IPC1-7): A21C1/00; A21C3/04; A21C5/00; A21C13/00
Attorney, Agent or Firm:
Hayakawa Seishi