Title:
【発明の名称】化学的に誘導体化されたマルトデキストリン類
Document Type and Number:
Japanese Patent JP2000509748
Kind Code:
A
Abstract:
High solids maltodextrin syrups, some of which are useful as the base for remoistenable adhesives, are prepared by a high solids alpha amylase enzyme conversion process. They are characterized by their high solids content (at least 55 wt. %) and light color. A granular chemically derivatized, optionally converted, starch having a degree of substitution of greater than about 0.01 and less than about 0.5 is used as the starting material. The maltodextrins have a reducing sugar content of about 5-19 dextrose equivalent and a distinct polymodal molecular weight distribution. When a granular highly esterified starch (D.S. of 0.5-1.8) is used as the starting material in the high solids process, the resulting enzyme-converted, esterified maltodextrins are characterized by their improved water dispersibility.
Inventors:
Si, Yong Chen
Eden, James L.
Kashika, James Jay.
Eden, James L.
Kashika, James Jay.
Application Number:
JP54001197A
Publication Date:
August 02, 2000
Filing Date:
April 30, 1997
Export Citation:
Assignee:
National Starch and Chemical Investment Holding Corporation
International Classes:
C08B31/04; C08B31/12; C09J103/02; C09J103/06; C12P19/14; (IPC1-7): C08B31/12; C08B31/04
Attorney, Agent or Firm:
Takashi Ishida (4 others)