Title:
METHOD OF PROCESSING BODY PART OF BIRD KILLED
Document Type and Number:
Japanese Patent JPH0767517
Kind Code:
A
Abstract:
PURPOSE: To provide a method for mechanically obtaining meat with a comparatively smooth and nice cross-section from a poultry body part at a high rate. CONSTITUTION: The poultry body part is fixed to fowl body part carrier saddle 12 so as to be carried forewards by a conveyor 11, skin is partially peeled-off by an extansion finger in (a) and, then, skin 19 is integratedly separatedly from a spinal column part by a rotating conical roller 18 in (a'). Then, a wild duck skull is separated from meat by a pair of knife blades 21 in (b). After that, the meat part of a wing joint part is separated by a pair of knives 27 in (c). In succeeding (d), a pair of scratching blades 23 are slid along a shoulder blade so as to separate the meat part stuck to a rib. The meat part stuck to a bones and a sternum plate is lifted-up so as to be separated from a skeltal structure part by scraching fingers 30 and 31 in (e) and, finally in (f), separation is executed by the scratching finger 33.
Inventors:
KAARUUHAINTSU DEIIJINGU
PEETAA GUROSU
BUORUFUGANGU BUAGUNAA
PEETAA GUROSU
BUORUFUGANGU BUAGUNAA
Application Number:
JP10369991A
Publication Date:
March 14, 1995
Filing Date:
March 14, 1991
Export Citation:
Assignee:
NORDISCHER MASCHINENBAU
International Classes:
A22C21/00; (IPC1-7): A22C21/00
Domestic Patent References:
| JP36004362A | ||||
| JPS5297355A | 1977-08-16 | |||
| JPS61139334A | 1986-06-26 | |||
| JPH0272823A | 1990-03-13 | |||
| JPH0319645A | 1991-01-28 | |||
| JPH03224433A | 1991-10-03 | |||
| JPH04126033A | 1992-04-27 |
Attorney, Agent or Firm:
Masaki Yamakawa
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