【発明の名称】コーヒーおよびその製造法 - Code Cafe-Handels Gezel Shaft Mitt Beschlenktel Haftung

Title:

【発明の名称】コーヒーおよびその製造法

Document Type and Number:

Japanese Patent JPS63502319

Kind Code:

A

Abstract:

Roasted coffee with an increased chlorogenic acid content of more than 2.8% by weight or instant coffee powder with an increased chlorogenic acid content of more than 8.5% by weight have a better compatibility. The increased chlorogenic acid content is achieved either by adding chlorogenic acid or by extracting raw coffee and adding the optionally concentrated extract to the roasted coffee.

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Inventors:

Buchholz, Claus
Gosswein, Klaus F.
Bal, michael
HUBERT, PETER
Kopsch, Liner-
Lutz, Henning

Application Number:

JP50138487A

Publication Date:

September 08, 1988

Filing Date:

February 03, 1987

Export Citation:

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Assignee:

Code Cafe-Handels Gezel Shaft Mitt Beschlenktel Haftung

International Classes:

A23F5/10; A23F5/00; A23F5/14; A23F5/16; A23F5/20; A23F5/36; A23F5/40; A23F; (IPC1-7): A23F5/10; A23F5/36; A23F5/40

Attorney, Agent or Firm:

Hidesaku Yamamoto

Previous Patent: JPS63502318

Next Patent: JPS63502320