Title:
【発明の名称】菓子コーティング
Document Type and Number:
Japanese Patent JP2002541871
Kind Code:
A
Abstract:
A process for producing an aerated confectionery coating comprises supplying a liquid confectionery material to a coating head (9'), maintaining the material under substantial super-atmospheric pressure up to the vicinity of the coating head, and forming, by gas injection, gaseous bubbles in the pressurised confectionery material (21) prior to the confectionery material reaching the coating head (9'), the rate of injection of gas into the confectionery material being controlled in response to a measure (22, 23) of the density of confectionery material in the supply to the coating head (9'), excess liquid confectionery material available after coating by the coating head being recirculated into said supply (6, 1, 3, 2).
Inventors:
Peter Arthur Brown
Anthony John Plunge
Roger David Coulsard
Anthony John Plunge
Roger David Coulsard
Application Number:
JP2000613272A
Publication Date:
December 10, 2002
Filing Date:
April 19, 2000
Export Citation:
Assignee:
APV Systems Limited
International Classes:
A23G1/30; A23G1/00; A23G1/10; A23G1/20; A23G3/00; A23G3/02; A23G3/20; A23G3/22; A23G3/34; A23G3/50; A23G3/52; A23G3/54; (IPC1-7): A23G1/00; A23G1/20; A23G3/20
Attorney, Agent or Firm:
Masatake Shiga (7 outside)