Title:
【発明の名称】クリーム代替成分および食品
Document Type and Number:
Japanese Patent JP2647219
Kind Code:
B2
Abstract:
New frozen whipped dessert foodstuffs have fat and/or oil partially or totally replaced by a macrocolliod. The macrocolloid comprises non-aggregated particles of denatured protein of mean dia. in the dry state of 0.1-2.0 microns. Less than 2% of the particles exceed 3.0 microns dia. and the particles are mainly spheroidal (800x optical microscopy). - Pref. the macrocolloid replaces dairy fat. It replaces over 50% (100% of the fat and/or oil). The foodstuff is an analog of ice cream contg. under 1% fat. The protein is denatured dairy whey protein, egg albumen, soy or bovine serum albumin. The foodstuff has at least 1x10 power 8 (9-12) particles per cc having dia. 0.5-2.5 microns. It contains less than 1% fat. The desserts are pred. from a premix of 5-20% protein, (25-100% of which is heat coagulable), by heat pasteurisation and high shear conditions. Cream substitute, sauces icing, cream pie fillings, spread and dips are new.
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Inventors:
SINGER NORMAN S (US)
WILCOX REED (US)
PODOLSKI JOSEPH S (US)
CHANG HSIEN-HSIN (US)
POOKOTE SUSEELAN (US)
DUNN JOHN MICHAEL (US)
HATCHWELL LEORA (US)
WILCOX REED (US)
PODOLSKI JOSEPH S (US)
CHANG HSIEN-HSIN (US)
POOKOTE SUSEELAN (US)
DUNN JOHN MICHAEL (US)
HATCHWELL LEORA (US)
Application Number:
JP50365289A
Publication Date:
August 27, 1997
Filing Date:
November 17, 1988
Export Citation:
Assignee:
NUTRASWEET CO (US)
International Classes:
A23G9/04; A23G9/00; A23G9/20; A23G9/32; A23G9/38; A23G9/40; A23G9/44; A23G9/46; A23G9/48; A23G9/52; A23J1/20; A23L9/20; A23L33/00; A23L33/20; A23G; A23L; (IPC1-7): A23G9/02
Domestic Patent References:
| JP6324857A |
Attorney, Agent or Firm:
Akira Asamura (2 outside)