Title:
【発明の名称】糖の結晶化
Document Type and Number:
Japanese Patent JP2001516595
Kind Code:
A
Abstract:
A process for preparing crystalline sugar by providing a solution of a solvent and sugar, exposing the solution to a magnetic field having a strength which is sufficient to impart improvements in the processing of the sugar or the properties of the resulting crystalline sugar product, and providing conditions suitable for crystallization to obtain a substantially crystalline sugar product. The magnetic field strength is sufficient to influence at least one of morphology, size, nucleation rate or, crystallinity of the crystalline sugar product.
Inventors:
Beckett, Stephen, Thomas
Mirror, marina
Grims, Susan
Tonaldoson, John
Mirror, marina
Grims, Susan
Tonaldoson, John
Application Number:
JP2000511917A
Publication Date:
October 02, 2001
Filing Date:
September 12, 1998
Export Citation:
Assignee:
Societe de Prodey Netsuru Society anonym
International Classes:
A23G1/00; A23G1/56; A23G3/00; A23G3/34; A23G1/30; A23G3/36; C13B30/02; (IPC1-7): C13F1/02; A23G1/00; A23G3/00
Attorney, Agent or Firm:
Akira Asamura (3 outside)