Title:
【発明の名称】消臭剤
Document Type and Number:
Japanese Patent JP2930323
Kind Code:
B2
Abstract:
A deodorizer comprises a hydrophilic solvent extract of fruit-bodies of champignon mushroom or powder of the extract as an effective component. The extract of champignon mushroom used as an effective component can be prepared by a method which comprises the step of immersing the mushroom in a hydrophilic solvent at a temperature ranging from 60 DEG to 1000 DEG C. for 15 minutes to 2 hours to perform extraction. The extract can further be treated to obtain the effective components in the form of powder. The extract and the powder thereof can be used as an effective component of a deodorizer capable of oral intake, which serves as a deodorizer for preventing bad smell of environment or an agent for preventing foul breath, which can also be used in foods for eating or drinking to prevent giving out of bad smell emitted from cookings such as those containing garlic and leek as well as cooked fish, which can prevents giving out of bad smell after taking such cookings, and which can be involved in metabolism to thus suppress the giving out of bad smell from urine and feces discharged after eating and drinking such foods.
Inventors:
ISHIBASHI SADAMI
IMAI TADASHI
IIJIMA MASAO
HAMAYA TADAO
IMAI TADASHI
IIJIMA MASAO
HAMAYA TADAO
Application Number:
JP17684289A
Publication Date:
August 03, 1999
Filing Date:
July 07, 1989
Export Citation:
Assignee:
RIKOMU KK
MITSUI BUTSUSAN KK
MITSUI BUTSUSAN KK
International Classes:
A61L9/01; A23L1/28; A61K8/00; A61K8/34; A61K8/35; A61K8/365; A61K8/60; A61K8/67; A61K8/97; A61Q11/00; A61Q15/00; (IPC1-7): A61K7/16; A61L9/01
Domestic Patent References:
| JPS633864A | ||||
| JPS62181048A |
Attorney, Agent or Firm:
Minoru Nakamura (7 outside)