Title:
【発明の名称】可食性脂肪スプレッド
Document Type and Number:
Japanese Patent JP3225046
Kind Code:
B2
Abstract:
An edible vegetable fat (I) free of trans-saturated fatty acid residue, comprises an interesterified mixture of: 30-90% high lauric rapeseed oil, and 10-70% oil A comprising 40% or more saturated fatty acid residues, 80% or more of which have 16-18C and 60% or less are 16C fatty acid residues. The fat preparation can be used to prepare a spread.
Inventors:
Satsun, Corneli Laurentias
Weinsdorp, Reindert Hendrik
Weinsdorp, Reindert Hendrik
Application Number:
JP51782497A
Publication Date:
November 05, 2001
Filing Date:
October 31, 1996
Export Citation:
Assignee:
Unilever Namrose Rose Bennaught Sharp
International Classes:
A23D7/00; A23D9/00; C11C3/00; C11C3/10; (IPC1-7): A23D7/00; C11C3/00; C11C3/10
Domestic Patent References:
| JP6027337A |
Other References:
【文献】国際公開92/20236(WO,A1)
【文献】国際公開95/7620(WO,A1)
【文献】国際公開95/7620(WO,A1)
Attorney, Agent or Firm:
Yoshio Kawaguchi (1 person outside)
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