Title:
【発明の名称】乳化重合方法
Document Type and Number:
Japanese Patent JP2003512483
Kind Code:
A
Abstract:
The invention relates to starch, derived from amylopectin potatoes, which is preferably in a modified and/or derivatised form. Said starch is an especially advantages protective colloid for use in conducting emulsion polymerization reactions. The invention also relates to emulsion [co]polymerization methods and polymer dispersions produced thereby.
Inventors:
Falz, monica
Westin, Marniek Miquel
Gruul, Dietmar
Westin, Marniek Miquel
Gruul, Dietmar
Application Number:
JP2001531888A
Publication Date:
April 02, 2003
Filing Date:
October 19, 1999
Export Citation:
Assignee:
Sweet Zucker Akien Gesellschaft Mannheim/Oxenfurt
International Classes:
C08F2/24; C08F251/00; C08L51/02; C09D151/02; C09J151/02; (IPC1-7): C08F2/24
Domestic Patent References:
| JPH06507064A | 1994-08-11 |
Foreign References:
| WO1999042490A1 | 1999-08-26 |
Attorney, Agent or Firm:
Shohei Oguri (4 outside)