Title:
PREPARATION OF FRIED BUCKWHEAT NOODLES
Document Type and Number:
Japanese Patent JPS6030652
Kind Code:
A
Abstract:
PURPOSE: To prepare fried buckwheat noodles having high swelling degree, good taste and flavor, by gelatinizing a hydrated raw material for buckwheat noodles in an extruder.
CONSTITUTION: A raw material for buckwheat noodles hydrated to 25W35wt% water content is gelatinized in an extruder having a function to heat the raw material in it, molded into a noodle form by a proper method, and preferably predried. The predrying entails surface drying in the initial drying, then dried in such a way that it has 10W20wt% water content of noodles at 10W40% relative humidity, and it is fried at 160W200°C after drying.
Inventors:
SUGISAWA AKIRA
YAMAMOTO YOUZOU
NAKAJIMA SETSUO
FUJII YOSHIMASA
HIRANO YOSHITAKA
YAMAMOTO YOUZOU
NAKAJIMA SETSUO
FUJII YOSHIMASA
HIRANO YOSHITAKA
Application Number:
JP14085483A
Publication Date:
February 16, 1985
Filing Date:
August 01, 1983
Export Citation:
Assignee:
HOUSE FOOD INDUSTRIAL CO
International Classes:
A23L7/109; (IPC1-7): A23L1/16
Domestic Patent References:
| JPS503384A | 1975-01-14 | |||
| JP44022471A |
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