Title:
【発明の名称】食品調理組成物
Document Type and Number:
Japanese Patent JP2002542797
Kind Code:
A
Abstract:
Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.
Inventors:
Nizar El-Corley
Robert Leslie Swine Jr.
Jesse Linda Sandy
Peter Yau-Tuck Lin
David Alan Volker
John Keeney Hoey
David Vincent Zyzac
Angela Ruth Liar
Robert Leslie Swine Jr.
Jesse Linda Sandy
Peter Yau-Tuck Lin
David Alan Volker
John Keeney Hoey
David Vincent Zyzac
Angela Ruth Liar
Application Number:
JP2000614827A
Publication Date:
December 17, 2002
Filing Date:
April 28, 2000
Export Citation:
Assignee:
THE PROCTER & GAMBLE COMPANY
International Classes:
A23D9/00; A23D7/005; A23D9/007; A23L27/22; A23L27/23; (IPC1-7): A23D9/00
Attorney, Agent or Firm:
Yoshikazu Tani (2 outside)