Title:
【発明の名称】ムコラレス菌を含む食料品
Document Type and Number:
Japanese Patent JP2003526353
Kind Code:
A
Abstract:
The preparation of an edible substance for use in a foodstuff is described which comprises fungal cells of the order Mucorales. The cells are grown in a fermentor vessel in an aqueous liquid which is mixed during fermentation, and fermentation allowed to finish. The fungal cells are kept in the vessel and allowed to ripen, the cells own RNAses reducing the intracellular content. Fungi of this order inherently have a low RNA content and therefore no heating step, to reduce their RNA content, is necessary. The fungal cells are removed and processed into the edible substance. This substance is then processed into a foodstuff. This avoidance of heat has also resulted in better tasting foodstuffs.
Inventors:
Bjell Hendrik Lewis
Klyssen Fredericas Johannes
Klyssen Fredericas Johannes
Application Number:
JP2001566365A
Publication Date:
September 09, 2003
Filing Date:
March 12, 2001
Export Citation:
Assignee:
DSM NEAMLOZE VENNOOTSHAP
International Classes:
A23J1/00; A23J3/20; A23J3/22; A23K1/16; A23L31/00; A23K1/00; C12N1/14; (IPC1-7): A23L1/28; A23K1/00; A23K1/16; C12N1/14
Attorney, Agent or Firm:
Minoru Nakamura (9 outside)