Title:
【発明の名称】冷凍菓子
Document Type and Number:
Japanese Patent JPH07505785
Kind Code:
A
Abstract:
An edible article, e.g. an ice lolly (1) having a temperature below -3 DEG C, at least part (3) of which is transparent and in a non-crystalline state. In preferred embodiments that part (3) is either in a non-solidified state at temperatures down to at least -5 DEG C or in a glassy state at temperatures between -5 DEG C and -20 DEG C.
Inventors:
Holt, Christopher, Brunsden
Telford, Julia Helen
Telford, Julia Helen
Application Number:
JP51903993A
Publication Date:
June 29, 1995
Filing Date:
April 22, 1993
Export Citation:
Assignee:
Unilever Namrose Rose Bennault Sharp
International Classes:
A23G9/32; A23G9/38; A23G9/44; A23G9/48; A23G9/52; (IPC1-7): A23G9/02
Attorney, Agent or Firm:
Yuzo Yamazaki (2 outside)