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Title:
【発明の名称】凍結食品
Document Type and Number:
Japanese Patent JP3410739
Kind Code:
B2
Abstract:
A process for the production of a frozen food product comprising anti-freeze peptide (AFP), wherein the product is at least partially pre-frozen in the substantial absence of free AFP, followed by including the free AFP therein.

Inventors:
Darling, Donald Frank
Hoodle, Andrew
Application Number:
JP54014198A
Publication Date:
May 26, 2003
Filing Date:
March 12, 1998
Export Citation:
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Assignee:
Unilever Namrose Rose Bennault Sharp
International Classes:
A23G9/00; A23G9/32; A23G9/38; A23G9/04; A23G9/42; A23G9/44; A23G9/52; A23L3/3526; A23L3/37; C07K14/415; C12N15/82; (IPC1-7): A23G9/04; A23G9/02; A23L3/37
Domestic Patent References:
JP2000515753A
Attorney, Agent or Firm:
Yuzo Yamazaki (2 outside)