Title:
【発明の名称】20乃至30重量%の脂肪を含む非均質な発泡性のよいクリ-ム
Document Type and Number:
Japanese Patent JPS61500886
Kind Code:
A
Abstract:
The invention relates to a whippable, non-homogenised cream having a fat content of 20 to 30% by weight and a pH of 6.2 to 6.5, which contains0.2 to 0.4% by weight of at least one emulsifying agent consisting of a mixture of distilled monoglycerides in a carrier, wherein the weight ratio of saturated fatty acids to unsaturated fatty acids in the fatty acid ester is between 80:20 and 20:80,0.2 to 0.4% by weight of at least one binder based on starch, as well as0.03 to 0.06% by weight of carragheenate as a stabilizer, and to a method wherein at least one of said emelsifying agent, said binder, said carraghennate and at least one organic and physiologically acceptable acid are dispersed in milk and the amount of non-homogenised cream required to achieve the desired fat content in the final product.
Inventors:
Provilly tseaguer
Vuan de Vuen Marteinus Johannes Maria
Vuan de Vuen Marteinus Johannes Maria
Application Number:
JP50044285A
Publication Date:
May 08, 1986
Filing Date:
January 14, 1985
Export Citation:
Assignee:
Mercury Holland Bee
International Classes:
A23C13/14; A23C13/12; A23C13/16; A23L9/20; (IPC1-7): A23C13/14
Attorney, Agent or Firm:
Bunji Kamata