Title:
METHOD FOR IMPROVING TASTE
Document Type and Number:
Japanese Patent JPH0779730
Kind Code:
A
Abstract:
PURPOSE: To efficiently improve the taste of foods, medicines etc., so as to be excellent in fanciness by adding thaumatin and a specific phenoxyalkanoic acid (salt) to a gustatory substance etc.
CONSTITUTION: The objective taste improvement can be accomplished by adding, to a gustatory substance such as one presenting salty taste, bitter taste, or a combination thereof, or a food containing the substance, (1) pref. 0.001-10000 pts.wt., based on 100 pts.wt. of the gustatory substance, of thaumatin and (2) pref. 0.001-200000 pts.wt. of a phenoxyalkanoic acid of the formula (R is H, halogen, OH, lower alkyl, lower alkanoyl or lower alkoxyl; n is 0-4; A is 1-5C lower alkylene) such as (±)-2-phenoxypropionic acid (or a salt thereof).
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Inventors:
ONISHI TAKASHI
KOISO HIROAKI
TAMIYA TOSHINAGA
ISHII TOSHIHIRO
KOISO HIROAKI
TAMIYA TOSHINAGA
ISHII TOSHIHIRO
Application Number:
JP23202293A
Publication Date:
March 28, 1995
Filing Date:
September 17, 1993
Export Citation:
Assignee:
SAN EI GEN FFI INC
International Classes:
A23L27/00; (IPC1-7): A23L1/22; A23L1/00
Attorney, Agent or Firm:
Shintaro Nogawa
Next Patent: METHOD FOR IMPROVING FLAVOR OF FERMENTED FOOD