Title:
【発明の名称】高蛋白低脂肪酸性ホイッピングクリーム
Document Type and Number:
Japanese Patent JP2628862
Kind Code:
B2
Inventors:
Shigeru Aizawa
Yoshiki Yoneda
Yoshiki Yoneda
Application Number:
JP20621687A
Publication Date:
July 09, 1997
Filing Date:
August 21, 1987
Export Citation:
Assignee:
Meiji Dairy Co., Ltd.
International Classes:
A23C13/12; A23L9/20; (IPC1-7): A23L1/19; A23C13/12
Attorney, Agent or Firm:
Yusuke Hiraki